onion | The Shy Home Chef

Tag Archive for onion

Posted on January 30, 2013 by Shy Home Chef Leave a comment

Almondigas (Misua with meatballs)

Ingredient For meatballs 1 pound ground pork 2 cloves garlic, minced 1 piece small onions sliced 1 piece egg, slightly beaten 1/4 cup all-purpose flour salt and pepper to taste For broth 5 cup chicken stock or water 1 piece chicken bouillon (optional) 4 oz vermicelli or misua 3 tablespoon cooking oil 1 piece small onion, sliced 3 cloves garlic, minced 3 tablespoon patis 1 tablespoon salt Read more [...]

Posted in Recipes with Pictures tagged with all-purpose flour, chicken bouillon, chicken stock, cooking oil, egg, garlic, ground pork, onion, onions, patis, patola (loofa or Chinese Okra), vermicelli or misua, water

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Bihon Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) Bihon noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes tagged with bell pepper, Bihon noodles, cabbage, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Canton Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) canton noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, cabbage, canton noodles, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 24, 2013 by Shy Home Chef Leave a comment

Corned beef hash with onion

Ingredient 1 can corned beef 1 piece large size potato, skinned, diced, pre-fried 2 pieces medium size onion, cut into rings 5 cloves garlic chopped cooking oil Procedure Heat cooking oil in frying pan, saute garlic and onion till fragrant. Add in pre-fried potato and corned beef. Cook for 3-5 minutes. Serve with fried rice and over-easy egg. Read more [...]

Posted in Recipes with Pictures tagged with corned beef, garlic, oil, onion, potato

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Pork Mechado

Ingredient 1 pound Pork belly, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, carrot, garlic, lemon juice, oil, onion, pork belly, potato, soy sauce, tomato sauce, water

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Potchero

Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered 1/4 pound long green beans 1 bunch bok choy Read more [...]

Posted in Recipes tagged with baked beans, bok choy (pechay), cabbage, cooking oil, garlic, large plaintain banana, long green beans, onion, patis (fish-sauce), pork belly, potato, tomato sauce, tomatoes, water, whole pepper corn

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Menudo

Ingredient 1 pound pork (cut into small chunks) 1/2 pound pork liver (cut into small cubes) 5 pieces hotdogs (also cut in small pieces) 4 pieces potatoes (peeled, cut in small cubes, fried) 1 piece green pepper (diced) 1 piece red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken broth 2 teaspoon patis (fish sauce) 3 tablespoon cooking oil 1 cup tomato Read more [...]

Posted in Recipes tagged with chickpeas, cooking oil, garlic, green pepper, hotdogs, onion, paprika, patis, pork, pork broth, pork liver, potatoes, raisins, red bell pepper, tomato sauce

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