The Shy Home Chef

  Ingredient   1/4 cup extra-virgin olive oil 1 piece medium size onion, 1/4-inch dice 4 cloves cloves, peeled and thinly sliced 3 tablespoon chopped fresh thyme leaves, or 1 tablespoon dried   1/2 piece medium carrot, finely grated 2 cans (28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved Salt Spaghetti, cooked al dente Whole basil leaves, for garnish Grated Parmesan, (optional)   Procedure In Read more [...]