Tag Archive for fish sauce

Chicken Sotanghon Soup

shy-no-image   Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced   1/2 cup anatto water   1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]


shy-no-image   Ingredient 4 pound bone marrow, cut in small pieces 2 pound beef shank 1 piece onion, quartered 3 liters water 2 pieces medium size potato, quartered 2 pieces saba bananas (plantain), cut into two pieces   1/2 piece cabbage, quartered 4 tablespoon fish sauce 2 stalk spring onion salt and pepper   Procedure Blanch bone marrow and beef shank in boiling water for a while, rinse with running Read more [...]

Pork Dinuguan

shy-no-image Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar  3  cup cold water  1  tablespoon  Salt or fish sauce (patis) to taste   Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Chicken Afritada

shy-no-image Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Tinolang Manok

shy-no-image    Ingredient  1  pound  Chicken, cut in serving pieces 1  pieces  medium red onion, cut in quarter  1/4  cup  ginger, sliced  2  pieces  chayote, sliced (or 1 small size papaya)  1/4  cup  fish sauce  1  tablespoon  whole pepper corn 6-8  cup  water  1  piece  chicken bouillion (to add more flavor, optional)  2  pieces  siling Mahaba (Finger Peppers)  2  stalk  lemon grass Procedure  In Read more [...]

Ginisang Munggo

shy-no-image Ingredient  1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional)  1/2 tablespoon ground black pepper cooking Read more [...]

Sinigang na Baboy

shy-no-image Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped  1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water  1/4 cup Patis (fish Read more [...]