vinegar | The Shy Home Chef

Tag Archive for vinegar

Posted on January 24, 2013 by Shy Home Chef Leave a comment

Chicken Inasal

Ingredient 2 pound Chicken, cut into serving pieces 2 tablespoons ginger, minced 2 tablespoons garlic, minced 3/4 cup lemongrass, chopped 1 cup vinegar 1/2 cup lemon juice 1 tablespoon salt 3 tablespoon brown sugar 1 cup 7up lemon soda 1/2 tablespoon ground black pepper For glazing 3 tablespoons annatto oil 1/2 cup butter with olive oil 1/4 teaspoon salt 1 teaspoon lemon Read more [...]

Posted in Recipes with Pictures tagged with 7up lemon soda, annatto oil, brown sugar, butter with olive oil, chicken, garlic, ginger, ground black pepper, lemon juice, lemongrass, salt, vinegar

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Adobong Isaw

Ingredient 2 pound Pig or cow's small intestine 1/2 cup soy sauce 1/2 cup vinegar 6 cloves garlic 1 teaspoon whole peppercorn 5 cup water 1 tablespoon salt 4 pieces dried bay leaf 1 teaspoon sugar 3 tablespoon cooking oil 1 teaspoon red pepper flakes Procedure In a pot pour-in water and let it boil. Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender. Turn Read more [...]

Posted in Recipes tagged with cooking oil, dried bay leaf, garlic, Pig or cow's small intestine, red pepper flakes, salt, soy sauce, sugar, vinegar, water, whole peppercorn

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Sweet and Sour Tilapia

Ingredient 2 pieces large tilapia fish 1 piece medium size onion, chopped 1 piece medium size carrot, sliced 1 tablespoon flour 1/2 cup water 1/3 cup vinegar 1 tablespoon sugar 1 tablespoon soy sauce 2 tablespoon banana ketchup 1/2 teaspoon salt cooking oil salt and pepper Procedure Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]

Posted in Recipes tagged with banana ketchup, carrot, fish, flour, oil, onion, soy sauce, sugar, tilapia, vinegar

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Pork Dinuguan

Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar 3 cup cold water 1 tablespoon Salt or fish sauce (patis) to taste Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Posted in Recipes with Pictures tagged with finger peppers, fish sauce, garlic, ginger, onion, patis, pork, pork belly, pork's blood, siling mahaba, tomato, vinegar

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Quinoa Salad

Ingredient 3 tablespoon freshly squeezed Lemon Juice 1 tablespoon Red Wine Vinegar 1/4 teaspoon Dried Oregano 1 clove Garlic (smashed and finely chopped to a paste) 1/4 cup Extra Virgin Olive Oil 1 cup Quinoa 2 cup Red and Yellow Grape Tomatoes (halved) 1 cup pitted Kalamata Olives 2 Piece Green Onions (green and pale green part; thinly sliced) 2 Piece Pickled Cherry Peppers (diced) 1 Piece small Red Onion Read more [...]

Posted in Recipes tagged with black pepper, cherry peppers, english cucumber, extra virgin olive oil, feta, garlic, grape tomato, green onion, kalamata olives, lemon juice, olive oil, onion, oregano, quinoa, red onion, red wine vinegar, vinegar

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Spicy Chicken Liver Adobo

Ingredient 1 pound chicken liver 3 tablespoon oil 6 cloves garlic chopped, separate in 2 part 1 cup soy sauce 2 cup vinegar 2 tablespoon ground black pepper 2 pcs bay leaf 1 teaspoon crush red pepper Procedure Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes. Remove Read more [...]

Posted in Recipes tagged with bay leaf, black pepper, chicken, chicken liver, garlic, oil, red pepper, soy sauce, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken and pork adobo

Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with. Ingredient 1 pound pork Read more [...]

Posted in Husband's Favorites, Recipes with Pictures tagged with bay leaf, black pepper, chicken, chicken thighs, garlic, oil, pork, pork belly, soy sauce, vinegar