Archive for Recipes

Mexican Chicken Spaghetti

shy-no-image Mexican Chicken Spaghetti   Print Author: Shy Home Chef Cuisine: Mexican Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste Instructions Boil chicken breasts in a large pot adding ½ teaspoon of salt Read more [...]

Fried Cassava

Fried Cassava Cassava / Yucca Root fried until golden brown. Fried Cassava   Print Author: Shy Home Chef Cuisine: Filipino Ingredients 1 cassava or yucca root ½ cup sugar cooking oil Instructions Grate the peeled cassava root. Add sugar and mix well. Heat the pan with cooking oil over medium-high heat. Take 2 tablespoon of mixture and press into burger patty size. Fry both side till golden brown. Place in paper towel to remove excess oil. Ready to serve. 3.2.1275   Read more [...]

Fried Chicken

Fried Chicken Ingredients 1 pound chicken 1 cup all purpose flour 1 teaspoon black pepper 1 teaspoon salt 2 eggs, beated cooking oil   Procedure Mix well the flour, black pepper and salt. Separate the mixture into 2 bowl or dish. In another bowl beat the eggs and season with salt and pepper. Arrange the 3 bowl. Make the 1st bowl the flour mixture, 2nd egg, 3rd flour mixture. Pat dry the chicken and dredge in 1st bowl until evenly coated. Then into 2nd and into 3rd. Heat oil in Read more [...]

Chicken Potchero

Chicken Potchero Ingredient 1 pound Chicken, cut into serving size 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered   1/4 pound long green beans 1 cup water 2 tablespoon cooking Read more [...]

Stir fry Vegetable with Pasta

OLYMPUS DIGITAL CAMERA   Ingredients 1/2 pound spaghetti pasta, cooked according to package 1 cup green beans, julienne cut 1 cup carrots, julienne cut 1 cup bell pepper, julienne cut 1 cup cabbage, chop 3 tablespoon olive oil 5 cloves garlic, minced 1 medium sized onion, chopped 3 tablespoon tomato paste 1/2 pound chicken breast 1 tablespoon oyster sauce 1 tablespoon teriyake sauce salt and pepper to taste   Procedure Marinate chicken with oyster sauce and teriyake sauce at least Read more [...]

Ginisang Upo

Ginisang Upo   Ingredient 2 pieces medium upo, peeled and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped   1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt   1/2 teaspoon ground black pepper   Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato becomes soft, add Read more [...]

Vermicelli Soup

Vermicelli Soup     Ingredients 75 grams Vermicelli pasta 1/2 pound pork belly, sliced thinly 1 cup shiitake mushroom, sliced 4 tablespoon sesame oil 3 tablespoon soy sauce 5 cup water 1 beef bouillon 1 cup bok choy, chopped   Procedure Heat wok or casserole over medium heat. Pour-in sesame oil. Add pork and mushroom. Cooked for about 5 minutes. Add water, bouillon and soy sauce bring to boil and let it simmer for about 10 minutes till mushroom is tender. Add Vermicelli Read more [...]
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