tomato | The Shy Home Chef

Tag Archive for tomato

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Ginisang Sayote

Ingredient 2 pieces medium chayote, peeled, seed removed, and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped 1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt 1/2 teaspoon ground black pepper Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato Read more [...]

Posted in Recipes with Pictures tagged with black pepper, chayote, garlic, oil, onion, pork, pork belly, tomato

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Basic Tomato Sauce

Ingredient 1/4 cup extra-virgin olive oil 1 piece medium size onion, 1/4-inch dice 4 cloves cloves, peeled and thinly sliced 3 tablespoon chopped fresh thyme leaves, or 1 tablespoon dried 1/2 piece medium carrot, finely grated 2 cans (28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved Salt Spaghetti, cooked al dente Whole basil leaves, for garnish Grated Parmesan, (optional) Procedure In Read more [...]

Posted in Recipes tagged with basil leaves, carrot, cloves, extra virgin olive oil, noodles, olive oil, onion, parmesan, spaghetti, thyme, tomato

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Pork Dinuguan

Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar 3 cup cold water 1 tablespoon Salt or fish sauce (patis) to taste Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Posted in Recipes with Pictures tagged with finger peppers, fish sauce, garlic, ginger, onion, patis, pork, pork belly, pork's blood, siling mahaba, tomato, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Ginisang Munggo

Ingredient 1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional) 1/2 tablespoon ground black pepper cooking Read more [...]

Posted in Recipes with Pictures tagged with ampalaya, bitter melon, black pepper, chicken bouillon cube, fish sauce, garlic, mung bean, munggo, oil, onion, pork, pork belly, pork ribs, spinach, tomato

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Sinigang na Baboy

Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped 1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water 1/4 cup Patis (fish Read more [...]

Posted in Recipes with Pictures tagged with eggplant, finger peppers, fish sauce, garlic, kangkong leaves, oil, onion, patis, pork, pork belly, radish, siling mahaba, sitaw, string beans, tamarind fruit, tomato, water spinach

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Oxtail Ragu

Ingredient 3 pounds Oxtail (Cut into 2" Thick Pieces) Flour (For Dredging) 4 tablespoons olive oil 1 cup onion 1 cups Chicken stock 2 cups red wine 1 cup tomato sauce 1 cup chopped tomato 1 tablespoons fresh thyme leaves dash salt and pepper Procedure 1 Trim the excess fat from the oxtails and season liberally with salt and pepper. 2 In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]

Posted in Recipes tagged with beef, chicken stock, flour, olive oil, onion, oxtail, red wine, thyme, tomato, tomato sauce