Tag Archive for patola (loofa or Chinese Okra)

Almondigas (Misua with meatballs)

shy-no-image Ingredient For meatballs 1 pound ground pork 2 cloves garlic, minced 1 piece small onions sliced 1 piece egg, slightly beaten   1/4 cup all-purpose flour salt and pepper to taste For broth 5 cup chicken stock or water 1 piece chicken bouillon (optional) 4 oz vermicelli or misua 3 tablespoon cooking oil 1 piece small onion, sliced 3 cloves garlic, minced 3 tablespoon patis 1 tablespoon salt   Read more [...]