Tag Archive for flour

Mac and Cheese – Ham and Cauliflower

shy-no-image   Ingredient 1 pound Conchigliette (pasta shells) 2 cup Cauliflower Florets (shaved) 2 tablespoon 2 tablespoons Butter (divided) 2 tablespoon 2 tablespoons Flour 3 cup Whole Milk   1/8 teaspoon freshly grated Nutmeg 1 tablespoon Red Pepper Flakes (optional) 2 cup Gruyere cheese 1 cup Parmigiano-Reggiano (grated and divided)   1/2 pound Baked Ham Steak (julienned) 1 cup Panko Breadcrumbs   1/4 cup chopped Read more [...]

Pork and Apple Scallopini

shy-no-image Ingredient 1.5 pound pork tenderloin (cut into 1 inch rounds and pounded thinly) 3 pieces apples, dice   1/4 pound ham, dice into medium to large pieces 5 pieces sage leaves 1 cup apple cider 2 tablespoon apple cider vinegar 6 tablespoon olive oil 3 tablespoon butter salt and pepper to taste flour for dredging   Procedure Heat two large saute pans over medium-high heat. Add three tablespoons Read more [...]

Fish Fillet with Lemon Butter Sauce

shy-no-image   Ingredient 2 pieces fish fillets 1 tablespoon lemon, juiced   1/4 teaspoon lemon zest 5 tablespoon butter 1 teaspoon flour 2 tablespoon water 1 tablespoon fresh parsley 2 tablespoon olive oil 2 tablespoon soy sauce salt and pepper to taste, for fish and sauce   Procedure Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside Melt butter in a sauce pan under low heat. Add Read more [...]

Sweet and Sour Tilapia

shy-no-image   Ingredient 2 pieces large tilapia fish 1 piece medium size onion, chopped 1 piece medium size carrot, sliced 1 tablespoon flour   1/2 cup water   1/3 cup vinegar 1 tablespoon sugar 1 tablespoon soy sauce 2 tablespoon banana ketchup   1/2 teaspoon salt cooking oil salt and pepper   Procedure Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]


shy-no-image Ingredient 1 pound ground pork 1 cup all-purpose flour  1/2 cup onion, finely chop 3 cloves garlic, finely chop 1 large Egg bunch of spring onions, chopped small wanton or siomai wrapper dash salt and pepper Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce)   Procedure 1 Mix all the ingredients in a bowl 2 Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. 3 Meanwhile, Read more [...]

Oxtail Ragu

shy-no-image Ingredient 3 pounds Oxtail (Cut into 2" Thick Pieces) Flour (For Dredging) 4 tablespoons olive oil 1 cup onion 1 cups Chicken stock 2 cups red wine 1 cup tomato sauce 1 cup chopped tomato 1 tablespoons fresh thyme leaves dash salt and pepper Procedure 1 Trim the excess fat from the oxtails and season liberally with salt and pepper. 2 In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]