flour | The Shy Home Chef

Tag Archive for flour

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Mac and Cheese – Ham and Cauliflower

Ingredient 1 pound Conchigliette (pasta shells) 2 cup Cauliflower Florets (shaved) 2 tablespoon 2 tablespoons Butter (divided) 2 tablespoon 2 tablespoons Flour 3 cup Whole Milk 1/8 teaspoon freshly grated Nutmeg 1 tablespoon Red Pepper Flakes (optional) 2 cup Gruyere cheese 1 cup Parmigiano-Reggiano (grated and divided) 1/2 pound Baked Ham Steak (julienned) 1 cup Panko Breadcrumbs 1/4 cup chopped Read more [...]

Posted in Featured Recipes, Recipes with Pictures tagged with breadcrumbs, butter, cauliflower, cauliflower florets, cheese, conchigliette, extra virgin olive oil, flour, gruyere cheese, ham, ham steak, milk, nutmeg, olive oil, panko breadcrumbs, parmigiano reggiano, parsley, pasta shells, pork, red pepper flakes

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Pork and Apple Scallopini

Ingredient 1.5 pound pork tenderloin (cut into 1 inch rounds and pounded thinly) 3 pieces apples, dice 1/4 pound ham, dice into medium to large pieces 5 pieces sage leaves 1 cup apple cider 2 tablespoon apple cider vinegar 6 tablespoon olive oil 3 tablespoon butter salt and pepper to taste flour for dredging Procedure Heat two large saute pans over medium-high heat. Add three tablespoons Read more [...]

Posted in Recipes with Pictures tagged with apple, apple cider, apple cider vinegar, butter, flour, ham, olive oil, pork, pork tenderloin, sage leaves

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Fish Fillet with Lemon Butter Sauce

Ingredient 2 pieces fish fillets 1 tablespoon lemon, juiced 1/4 teaspoon lemon zest 5 tablespoon butter 1 teaspoon flour 2 tablespoon water 1 tablespoon fresh parsley 2 tablespoon olive oil 2 tablespoon soy sauce salt and pepper to taste, for fish and sauce Procedure Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside Melt butter in a sauce pan under low heat. Add Read more [...]

Posted in Recipes tagged with butter, fish, flour, lemon, lemon zest, olive oil, parsley, soy sauce

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Sweet and Sour Tilapia

Ingredient 2 pieces large tilapia fish 1 piece medium size onion, chopped 1 piece medium size carrot, sliced 1 tablespoon flour 1/2 cup water 1/3 cup vinegar 1 tablespoon sugar 1 tablespoon soy sauce 2 tablespoon banana ketchup 1/2 teaspoon salt cooking oil salt and pepper Procedure Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]

Posted in Recipes tagged with banana ketchup, carrot, fish, flour, oil, onion, soy sauce, sugar, tilapia, vinegar

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Siomai

Ingredient 1 pound ground pork 1 cup all-purpose flour 1/2 cup onion, finely chop 3 cloves garlic, finely chop 1 large Egg bunch of spring onions, chopped small wanton or siomai wrapper dash salt and pepper Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce) Procedure 1 Mix all the ingredients in a bowl 2 Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. 3 Meanwhile, Read more [...]

Posted in Recipes tagged with egg, flour, garlic, ground pork, lemon, onion, pork, red pepper, siomai wrapper, soy sauce, spring onions, wanton wrapper

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Oxtail Ragu

Ingredient 3 pounds Oxtail (Cut into 2" Thick Pieces) Flour (For Dredging) 4 tablespoons olive oil 1 cup onion 1 cups Chicken stock 2 cups red wine 1 cup tomato sauce 1 cup chopped tomato 1 tablespoons fresh thyme leaves dash salt and pepper Procedure 1 Trim the excess fat from the oxtails and season liberally with salt and pepper. 2 In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]

Posted in Recipes tagged with beef, chicken stock, flour, olive oil, onion, oxtail, red wine, thyme, tomato, tomato sauce