carrot | The Shy Home Chef

Tag Archive for carrot

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Bihon Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) Bihon noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes tagged with bell pepper, Bihon noodles, cabbage, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Canton Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) canton noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, cabbage, canton noodles, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Pork Mechado

Ingredient 1 pound Pork belly, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, carrot, garlic, lemon juice, oil, onion, pork belly, potato, soy sauce, tomato sauce, water

Posted on January 22, 2013 by Shy Home Chef Leave a comment

Chicken Sotanghon Soup

Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced 1/2 cup anatto water 1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]

Posted in Recipes tagged with anatto water, black pepper, cabbage, carrot, chicken, chicken bouillon cube, chinese black mushrooms, fish sauce, garlic, green onion, noodles, onion, patis, shiitake, sotanghon, vermicelli noodles

Posted on January 22, 2013 by Shy Home Chef Leave a comment

Embutido

Ingredient 2 pound ground pork 1 cup ham (sweet or cooked), finely chopped 6 pieces hotdogs, cut in half lengthwise 3 pieces hard boiled eggs, sliced 1/2 cup sweet pickle relish 1/2 cup banana ketchup 2 pieces raw eggs 2 cup cheddar cheese, grated 1 cup red bell pepper, minced 1 cup green bell pepper, minced 1 1/2 cup raisins 1 cup carrots, minced 1 cup onion, minced 4 piece Sliced Read more [...]

Posted in Recipes tagged with banana ketchup, bell pepper, bread, carrot, cheddar, cheese, egg, ham, hot dog, onion, pro, raisin, red bell pepper, sweet pickle relish

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Basic Tomato Sauce

Ingredient 1/4 cup extra-virgin olive oil 1 piece medium size onion, 1/4-inch dice 4 cloves cloves, peeled and thinly sliced 3 tablespoon chopped fresh thyme leaves, or 1 tablespoon dried 1/2 piece medium carrot, finely grated 2 cans (28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved Salt Spaghetti, cooked al dente Whole basil leaves, for garnish Grated Parmesan, (optional) Procedure In Read more [...]

Posted in Recipes tagged with basil leaves, carrot, cloves, extra virgin olive oil, noodles, olive oil, onion, parmesan, spaghetti, thyme, tomato

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Sweet and Sour Tilapia

Ingredient 2 pieces large tilapia fish 1 piece medium size onion, chopped 1 piece medium size carrot, sliced 1 tablespoon flour 1/2 cup water 1/3 cup vinegar 1 tablespoon sugar 1 tablespoon soy sauce 2 tablespoon banana ketchup 1/2 teaspoon salt cooking oil salt and pepper Procedure Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]

Posted in Recipes tagged with banana ketchup, carrot, fish, flour, oil, onion, soy sauce, sugar, tilapia, vinegar

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