Tag Archive for sugar

Fried Cassava

Fried Cassava Cassava / Yucca Root fried until golden brown. Fried Cassava   Print Author: Shy Home Chef Cuisine: Filipino Ingredients 1 cassava or yucca root ½ cup sugar cooking oil Instructions Grate the peeled cassava root. Add sugar and mix well. Heat the pan with cooking oil over medium-high heat. Take 2 tablespoon of mixture and press into burger patty size. Fry both side till golden brown. Place in paper towel to remove excess oil. Ready to serve. 3.2.1275   Read more [...]

Adobong Isaw

shy-no-image   Ingredient 2 pound Pig or cow's small intestine   1/2 cup soy sauce   1/2 cup vinegar 6 cloves garlic 1 teaspoon whole peppercorn 5 cup water 1 tablespoon salt 4 pieces dried bay leaf 1 teaspoon sugar 3 tablespoon cooking oil 1 teaspoon red pepper flakes   Procedure In a pot pour-in water and let it boil. Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender. Turn Read more [...]

Sweet and Sour Tilapia

shy-no-image   Ingredient 2 pieces large tilapia fish 1 piece medium size onion, chopped 1 piece medium size carrot, sliced 1 tablespoon flour   1/2 cup water   1/3 cup vinegar 1 tablespoon sugar 1 tablespoon soy sauce 2 tablespoon banana ketchup   1/2 teaspoon salt cooking oil salt and pepper   Procedure Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]

Ginataang Mais

shy-no-image Ingredient  1/2 cup Sweet rice 2 cup coconut milk 1 cup sweet corn  3/4 cup sugar 5 cup water Procedure In a pan, combine all the ingredients except for the corn. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. it will take about 15-20 minutes. Add corn. Let it simmer for another 10 Read more [...]