Bicol Express

Bicol Express


1 pound pork, cut into strips
3 cup coconut milk
4 cloves garlic, minced
1 piece medium onion, chopped
1 tablespoon garlic, minced
1 cup green bean, chopped
1 piece Siling Mahaba (Finger Peppers) sliced or chop
salt and pepper
  1. In pan over medium-high heat sear the pork till it produce oil. 
  2. Add garlic, onion and garlic saute till fragrant.
  3. Add coconut milk and simmer for 15-20 minutes.
  4. Add Finger pepper and green bean simmer for another 10-15 minutes. Add water if needed.
  5. Season with salt and pepper to taste.
  6. Serve hot.



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One comment

  1. The Husband says:

    We had this one for dinner tonight, and it was delicious.

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