Archive for Recipes with Pictures

Fried Chicken

Fried Chicken Ingredients 1 pound chicken 1 cup all purpose flour 1 teaspoon black pepper 1 teaspoon salt 2 eggs, beated cooking oil   Procedure Mix well the flour, black pepper and salt. Separate the mixture into 2 bowl or dish. In another bowl beat the eggs and season with salt and pepper. Arrange the 3 bowl. Make the 1st bowl the flour mixture, 2nd egg, 3rd flour mixture. Pat dry the chicken and dredge in 1st bowl until evenly coated. Then into 2nd and into 3rd. Heat oil in Read more [...]

Stir fry Vegetable with Pasta

OLYMPUS DIGITAL CAMERA   Ingredients 1/2 pound spaghetti pasta, cooked according to package 1 cup green beans, julienne cut 1 cup carrots, julienne cut 1 cup bell pepper, julienne cut 1 cup cabbage, chop 3 tablespoon olive oil 5 cloves garlic, minced 1 medium sized onion, chopped 3 tablespoon tomato paste 1/2 pound chicken breast 1 tablespoon oyster sauce 1 tablespoon teriyake sauce salt and pepper to taste   Procedure Marinate chicken with oyster sauce and teriyake sauce at least Read more [...]

Vermicelli Soup

Vermicelli Soup     Ingredients 75 grams Vermicelli pasta 1/2 pound pork belly, sliced thinly 1 cup shiitake mushroom, sliced 4 tablespoon sesame oil 3 tablespoon soy sauce 5 cup water 1 beef bouillon 1 cup bok choy, chopped   Procedure Heat wok or casserole over medium heat. Pour-in sesame oil. Add pork and mushroom. Cooked for about 5 minutes. Add water, bouillon and soy sauce bring to boil and let it simmer for about 10 minutes till mushroom is tender. Add Vermicelli Read more [...]

Java Rice

shy-no-image Ingredients 4 cup cooked rice 3 tablespoon margarine 4 cloves garlic, minced 1/2 medium sized onion, finely choped 2 tablespoon annatto powder 1/2 tablespoon salt   Procedure Heat the wok or pan over low-medium heat. Put-in margarine, garlic and onion. Let it for 5 minutes to infuse the flavor. (do not let the garlic burn) Add in annatto powder, mix well, make sure it is dissolve in oil completely. Add salt and rice. mix well until uniform in color. Ready Read more [...]

Pork Giniling

shy-no-image   Ingredients 1  pound ground pork 1 large sized potatoes, diced 1 medium sized carrots, diced 1/2 bell pepper, diced 3 tablespoon tomato paste 5 cloves garlic, crushed 1 medium-sized onion, minced 1 tomato, diced Salt and pepper to taste 3 tablespoons cooking oil 1 cup water Procedure Heat a cooking pot with the cooking oil over medium-high heat. When the oil is hot enough, garlic and sauté until the color turns light brown. Add the onions and tomato sauté Read more [...]

Paksiw na Pata

shy-no-image   Ingredient 2 pound Pork leg (pata), sliced crosswise 1 tablespoon garlic, minced 1/2 cup soy sauce 1/4 tablespoon vinegar 1/4 cup brown sugar 1 pack dried banana blossoms (50grams), soaked in water 5 pieces dried bay leaf 1 tablespoon pepper corn  4  cup water   Procedure Put the water in a pot, bring to boil Add whole pepper corn, bay leaf, soy sauce and garlic then bring the mixture boil. Put-in Read more [...]

Chicken Sinigang

Chicken Sinigang Ingredient 2 pound chicken, cut in serving pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped  1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) or Bok choy 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 6-8 cup water  1/4 cup Patis (fish Read more [...]
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