Tag Archive for red onion

Bistek Tagalog

shy-no-image   Ingredient 1 pound beef sirlion, sliced thinly  2/3 cup soy sauce  1/4 cup lemon juice 1 piece medium red onion, sliced into ring 3 tablespoon cooking oil salt and pepper Procedure In pan mix soy sauce, lemon into beef  and bring to boil until meat is tender. About 15-20 minutes Strain, separate the sauce from the meat. set aside In same pan heat the oil and fry the onion rings until it caramelized. Read more [...]

Quinoa Salad

shy-no-image Ingredient 3 tablespoon freshly squeezed Lemon Juice 1 tablespoon Red Wine Vinegar  1/4 teaspoon Dried Oregano 1 clove Garlic (smashed and finely chopped to a paste)  1/4 cup Extra Virgin Olive Oil 1 cup Quinoa 2 cup Red and Yellow Grape Tomatoes (halved) 1 cup pitted Kalamata Olives 2 Piece Green Onions (green and pale green part; thinly sliced) 2 Piece Pickled Cherry Peppers (diced) 1 Piece small Red Onion Read more [...]

Chicken Afritada

shy-no-image Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Tinolang Manok

shy-no-image    Ingredient  1  pound  Chicken, cut in serving pieces 1  pieces  medium red onion, cut in quarter  1/4  cup  ginger, sliced  2  pieces  chayote, sliced (or 1 small size papaya)  1/4  cup  fish sauce  1  tablespoon  whole pepper corn 6-8  cup  water  1  piece  chicken bouillion (to add more flavor, optional)  2  pieces  siling Mahaba (Finger Peppers)  2  stalk  lemon grass Procedure  In Read more [...]