Tag Archive for cabbage

Pansit Bihon Guisado

shy-no-image   Ingredient   1/2 pound pork, cut into strips 1 pack (250g) Bihon noodles 1 piece medium size carrot, cut into strips   1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped   1/2 cup soy sauce   1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Pansit Canton Guisado

shy-no-image Ingredient   1/2 pound pork, cut into strips 1 pack (250g) canton noodles 1 piece medium size carrot, cut into strips   1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped   1/2 cup soy sauce   1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Potchero

shy-no-image   Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered   1/4 pound long green beans 1 bunch bok choy Read more [...]

Chicken Sotanghon Soup

shy-no-image   Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced   1/2 cup anatto water   1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]

Bulalo

shy-no-image   Ingredient 4 pound bone marrow, cut in small pieces 2 pound beef shank 1 piece onion, quartered 3 liters water 2 pieces medium size potato, quartered 2 pieces saba bananas (plantain), cut into two pieces   1/2 piece cabbage, quartered 4 tablespoon fish sauce 2 stalk spring onion salt and pepper   Procedure Blanch bone marrow and beef shank in boiling water for a while, rinse with running Read more [...]

Chopsuey

shy-no-image   Ingredient   1/4 pound shrimp   1/2 pound chicken, boneless 1 cup chicken liver, sliced 1 tablespoon garlic, minced 1 cup onion, diced 1 tablespoon oyster sauce   1/2 piece cabbage, quartered 1 cup green bell pepper, sliced 1 cup red bell pepper, sliced 1 piece small size cauliflower, cut into small pieces 1  1/2 cup snow peas 2 cup chicken broth 2 teaspoon cornstarch 1 cup water salt Read more [...]