Chicken Potchero

Chicken Potchero

Chicken Potchero

Ingredient
1 pound Chicken, cut into serving size
2 pieces medium tomatoes, diced
1 piece medium onion, diced
1 teaspoon garlic, minced
3 tablespoon patis (fish-sauce)
1 tablespoon whole pepper corn
1 can small tomato sauce
1 cup baked beans
1 piece large plaintain banana (ripe), chopped
1 piece medium sized potato, cubed
1 piece small cabbage, quartered
  1/4 pound long green beans
1 cup water
2 tablespoon cooking oil

Procedure

  1. In a pot heat cooking oil and sauté garlic, onions, and tomatoes
  2. Add chicken and cook until the color turns light brown.
  3. Add fish sauce, whole pepper corn, and tomato sauce. Stir.
  4. Add water and let boil. Simmer until chicken is tender (about 25-30 minutes).
  5. Put-in potato, plantain, and baked beans. Cook for 10 minutes.
  6. Add cabbage and long green beans. Simmer for 5 minutes.
  7. Ready serve.
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Chicken Potchero, 2.0 out of 5 based on 1 rating

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