Tag Archive for pork belly

Pork Mechado

shy-no-image Ingredient 1 pound Pork belly, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce  2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]


shy-no-image   Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered   1/4 pound long green beans 1 bunch bok choy Read more [...]

Ginisang Sayote

shy-no-image   Ingredient 2 pieces medium chayote, peeled, seed removed, and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped   1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt   1/2 teaspoon ground black pepper   Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato Read more [...]

Pork Dinuguan

shy-no-image Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar  3  cup cold water  1  tablespoon  Salt or fish sauce (patis) to taste   Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Chicken and pork adobo

shy-no-image Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with.   Ingredient 1 pound pork Read more [...]

Pork barbeque

shy-no-image Ingredient 2 pound Pork butt or belly (if using pork belly remove the skin) 1 cup soy sauce 1 whole garlic peeled & smashed 1 piece Small onion minced  1/4 cup Lemon juice  1/2 cup 7 UP or sprite 2 tablespoon ground black pepper 3 tablespoon brown sugar 1 cup banana sauce (ketchup) 1 tablespoon hot sauce bamboo skewers Procedure Cut pork meat into thin and long slices – 1/4 inches thick and Read more [...]

Ginisang Munggo

shy-no-image Ingredient  1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional)  1/2 tablespoon ground black pepper cooking Read more [...]
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