Tag Archive for finger peppers

Bicol Express

Bicol Express Ingredient 1 pound pork, cut into strips 3 cup coconut milk 4 cloves garlic, minced 1 piece medium onion, chopped 1 tablespoon garlic, minced 1 cup green bean, chopped 1 piece Siling Mahaba (Finger Peppers) sliced or chop salt and pepper Procedure In pan over medium-high heat sear the pork till it produce oil.  Add garlic, onion and garlic saute till fragrant. Add coconut milk and simmer for 15-20 Read more [...]

Pork Dinuguan

shy-no-image Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar  3  cup cold water  1  tablespoon  Salt or fish sauce (patis) to taste   Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Tinolang Manok

shy-no-image    Ingredient  1  pound  Chicken, cut in serving pieces 1  pieces  medium red onion, cut in quarter  1/4  cup  ginger, sliced  2  pieces  chayote, sliced (or 1 small size papaya)  1/4  cup  fish sauce  1  tablespoon  whole pepper corn 6-8  cup  water  1  piece  chicken bouillion (to add more flavor, optional)  2  pieces  siling Mahaba (Finger Peppers)  2  stalk  lemon grass Procedure  In Read more [...]

Sinigang na Baboy

shy-no-image Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped  1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water  1/4 cup Patis (fish Read more [...]