Ingredient
1
pound
Chicken, cut in serving pieces
1
pieces
medium red onion, cut in quarter
1/4
cup
ginger, sliced
2
pieces
chayote, sliced (or 1 small size papaya)
1/4
cup
fish sauce
1
tablespoon
whole pepper corn
6-8
cup
water
1
piece
chicken bouillion (to add more flavor, optional)
2
pieces
siling Mahaba (Finger Peppers)
2
stalk
lemon grass
Procedure
In Read more [...]
Tinolang Manok
Ingredient
1
pound
Chicken, cut in serving pieces
1
pieces
medium red onion, cut in quarter
1/4
cup
ginger, sliced
2
pieces
chayote, sliced (or 1 small size papaya)
1/4
cup
fish sauce
1
tablespoon
whole pepper corn
6-8
cup
water
1
piece
chicken bouillion (to add more flavor, optional)
2
pieces
siling Mahaba (Finger Peppers)
2
stalk
lemon grass
Procedure
In Read more [...]