noodles | The Shy Home Chef

Posted on January 22, 2013 by Shy Home Chef Leave a comment

Chicken Sotanghon Soup

Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced 1/2 cup anatto water 1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]

Posted in Recipes tagged with anatto water, black pepper, cabbage, carrot, chicken, chicken bouillon cube, chinese black mushrooms, fish sauce, garlic, green onion, noodles, onion, patis, shiitake, sotanghon, vermicelli noodles

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Basic Tomato Sauce

Ingredient 1/4 cup extra-virgin olive oil 1 piece medium size onion, 1/4-inch dice 4 cloves cloves, peeled and thinly sliced 3 tablespoon chopped fresh thyme leaves, or 1 tablespoon dried 1/2 piece medium carrot, finely grated 2 cans (28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved Salt Spaghetti, cooked al dente Whole basil leaves, for garnish Grated Parmesan, (optional) Procedure In Read more [...]

Posted in Recipes tagged with basil leaves, carrot, cloves, extra virgin olive oil, noodles, olive oil, onion, parmesan, spaghetti, thyme, tomato

Tag Archive for noodles

Chicken Sotanghon Soup

Basic Tomato Sauce