Ingredient
3
pounds
Oxtail (Cut into 2" Thick Pieces)
Flour (For Dredging)
4
tablespoons
olive oil
1
cup
onion
1
cups
Chicken stock
2
cups
red wine
1
cup
tomato sauce
1
cup
chopped tomato
1
tablespoons
fresh thyme leaves
dash
salt and pepper
Procedure
1
Trim the excess fat from the oxtails and season liberally with salt and pepper.
2
In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]
Oxtail Ragu
Ingredient
3
pounds
Oxtail (Cut into 2" Thick Pieces)
Flour (For Dredging)
4
tablespoons
olive oil
1
cup
onion
1
cups
Chicken stock
2
cups
red wine
1
cup
tomato sauce
1
cup
chopped tomato
1
tablespoons
fresh thyme leaves
dash
salt and pepper
Procedure
1
Trim the excess fat from the oxtails and season liberally with salt and pepper.
2
In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]