black pepper | The Shy Home Chef

Tag Archive for black pepper

Posted on January 22, 2013 by Shy Home Chef Leave a comment

Chicken Sotanghon Soup

Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced 1/2 cup anatto water 1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]

Posted in Recipes tagged with anatto water, black pepper, cabbage, carrot, chicken, chicken bouillon cube, chinese black mushrooms, fish sauce, garlic, green onion, noodles, onion, patis, shiitake, sotanghon, vermicelli noodles

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Ginisang Sayote

Ingredient 2 pieces medium chayote, peeled, seed removed, and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped 1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt 1/2 teaspoon ground black pepper Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato Read more [...]

Posted in Recipes with Pictures tagged with black pepper, chayote, garlic, oil, onion, pork, pork belly, tomato

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Sausage and Eggplant Lasagna

Ingredient 1 piece Large Eggplant 1-2 cup Basic Tomato Sauce (jarred or homemade) 15 ounces Ricotta Cheese 1 head garlic (roasted) 1/2 bunch Fresh Basil plus more for layering and topping (chopped) 1-2 sprigs Fresh Oregano (leaves removed and roughly chopped) 1 piece Egg (whisked) 1/3 pound Hot Italian Sausage (browned and cooked through) 1/4 cup Olive oil Hot Pepper Flakes (for garnish) Salt Fresh Read more [...]

Posted in Recipes tagged with basil, black pepper, cheese, egg, eggplant, garlic, italian sausage, mozzarella, olive oil, oregano, pecorino romano, pepper flakes, ricotta cheese, tomato sauce

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Beef Tapa

Ingredient 1 pound beef sirloin, slice thinly 2 tablespoon sugar 1 teaspoon ground black pepper 1 cup soy sauce 3 tablespoon garlic, minced 1 teaspoon salt 1 pieces Ziploc plastic bag Procedure Combine all ingredient except beef in mixing bowl, mix well. Place the beef in the Ziploc and pour in the marinate mixture, make sure all meat is covered with mixture. Refrigerate the marinate for at least 12 Read more [...]

Posted in Recipes tagged with beef, black pepper, garlic, sirloin, soy sauce

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Broccoli Beef

Ingredient 3/4 pound flank or sirloin, sliced thinly across the grain 1 pound broccoli florets 2 tablespoon cooking oil 2 clove garlic, very finely minced 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the beef marinade 1 teaspoon soy sauce 1 teaspoon Chinese rice wine (or dry sherry) 1/2 teaspoon cornstarch 1/8 teaspoon freshly ground black pepper For the sauce 2 tablespoon oyster sauce 1 teaspoon Chinese Read more [...]

Posted in Recipes tagged with beef, black pepper, broccoli, chicken broth, chinese rice wine, cornstarch, dry sherry, flank, garlic, oil, oyster sauce, sirloin, soy sauce

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Quinoa Salad

Ingredient 3 tablespoon freshly squeezed Lemon Juice 1 tablespoon Red Wine Vinegar 1/4 teaspoon Dried Oregano 1 clove Garlic (smashed and finely chopped to a paste) 1/4 cup Extra Virgin Olive Oil 1 cup Quinoa 2 cup Red and Yellow Grape Tomatoes (halved) 1 cup pitted Kalamata Olives 2 Piece Green Onions (green and pale green part; thinly sliced) 2 Piece Pickled Cherry Peppers (diced) 1 Piece small Red Onion Read more [...]

Posted in Recipes tagged with black pepper, cherry peppers, english cucumber, extra virgin olive oil, feta, garlic, grape tomato, green onion, kalamata olives, lemon juice, olive oil, onion, oregano, quinoa, red onion, red wine vinegar, vinegar

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Spicy Chicken Liver Adobo

Ingredient 1 pound chicken liver 3 tablespoon oil 6 cloves garlic chopped, separate in 2 part 1 cup soy sauce 2 cup vinegar 2 tablespoon ground black pepper 2 pcs bay leaf 1 teaspoon crush red pepper Procedure Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes. Remove Read more [...]

Posted in Recipes tagged with bay leaf, black pepper, chicken, chicken liver, garlic, oil, red pepper, soy sauce, vinegar

« Older Entries