Chicken Sinigang

Chicken Sinigang

Chicken Sinigang

Ingredient
2 pound chicken, cut in serving pieces
3 tablespoon oil
3 cloves garlic chopped
1 medium onion sliced thinly
2 pcs tomatoes chopped
1 cup radish Chopped
 1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix
2 cup Kangkong leaves (Water Spinach) or Bok choy
2 pcs Siling Mahaba (Finger Peppers)
1 pc Eggplant cut diagonally
1 cup Sitaw cut in 2 in. length (String Beans)
6-8 cup water
 1/4 cup Patis (fish sauce)
Procedure
  1. Heat oil in a casserole over medium  heat sauté garlic, onion, garlic and tomato. Press tomato to turn it little saucy
  2. Add chicken sear it till no more pink color, put in fish sauce let it boil for 5 minutes.
  3. Then add water, tamarind mix (or tamarind fruit) and radish let it simmer for another 10 minutes. (if using tamarind fruit boil it till soft, remove from casserole and place in strainer, remove skin and seed, use a cup of water to extract the juice out of tamarind, put the squeezed juice  of tamarind back to the casserole and continue with the rest of procedure.
  4. Add eggplant simmer for 10 minutes then add string beans and finger pepper simmer for 5 mins
  5. Finally add the water spinach and add salt if needed. Let it cook for three more minutes (add salt and pepper if needed) and it’s ready.

 

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