Pansit Canton Guisado

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Pansit canton

Ingredient
  1/2 pound pork, cut into strips
1 pack (250g) canton noodles
1 piece medium size carrot, cut into strips
  1/2 piece small size cabbage, shredded
1 cup green beans, cut diagonally
1 piece bell pepper, cut into strips
6 cloves garlic, minced
1 piece medium size onion, chopped
  1/2 cup soy sauce
  1/2 teaspoon ground black pepper
2 cup water
1 piece pork or chicken bouillon
cooking oil
lemon juice

 

Procedure

  1. In a large wok fry pork till it produce oil, add and sauté onion and garlic.
  2. Add soy sauce and black pepper and stir cook for 2-3 minutes. Add water and bouillon, let boil and simmer for 5 to 10 minutes.
  3. Add in canton noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary.
  4. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with lemon juice.
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