Pork Mechado


Pork mechado

1 pound Pork belly, cut into serving pieces
3 tablespoon oil
3 cloves garlic, minced
1 piece medium onion, chopped
1/2 cup soy sauce
 2 tablespoon lemon juice
1 cup water
1 cup tomato sauce
2 piece medium sized potato, quartered
1 piece medium sized carrot, cut into wedges
1 piece medium size bell pepper, cut into wedges
  1. Heat a casserolle over medium heat add pork, soy sauce, lemon juiced and water. Boil till meat is tender.
  2. Remove the sauce and meat from skillet and set aside, add oil and cook potato and set aside.
  3. In same casserole sauté garlic and onion until fragrant. Add the pork  browning each side of meat.
  4. Pour back the sauce, tomato sauce and carrot simmer for 10 minutes. Add bell pepper and potato and simmer for another 5 minutes. Serve with rice.
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