1 pound pork belly, chopped
2 pieces medium tomatoes, diced
1 piece medium onion, diced
1 teaspoon garlic, minced
3 tablespoon patis (fish-sauce)
1 tablespoon whole pepper corn
1 can small tomato sauce
1 cup baked beans
1 piece large plaintain banana (ripe), chopped
1 piece medium sized potato, cubed
1 piece small cabbage, quartered
  1/4 pound long green beans
1 bunch bok choy (pechay)
1 cup water
2 tablespoon  cooking oil



  1. In a pot heat cooking oil and sauté garlic, onions, and tomatoes
  2. Add pork and cook until the color turns light brown.
  3. Add fish sauce, whole pepper corn, and tomato sauce. Stir.
  4. Add water and let boil. Simmer until pork is tender (about 35 minutes).
  5. Put-in potato, plantain, and baked beans. Cook for 8 minutes.
  6. Add cabbage and long green beans. Simmer for 5 minutes.
  7. Add bok choy. Cover and turn off the heat.
  8. Let the bok choy cook by residual heat (about 5 minutes).
  9. Ready serve.
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