Tag Archive for black pepper

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Chicken and pork adobo

shy-no-image Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with.   Ingredient 1 pound pork Read more [...]
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Pork barbeque

shy-no-image Ingredient 2 pound Pork butt or belly (if using pork belly remove the skin) 1 cup soy sauce 1 whole garlic peeled & smashed 1 piece Small onion minced  1/4 cup Lemon juice  1/2 cup 7 UP or sprite 2 tablespoon ground black pepper 3 tablespoon brown sugar 1 cup banana sauce (ketchup) 1 tablespoon hot sauce bamboo skewers Procedure Cut pork meat into thin and long slices – 1/4 inches thick and Read more [...]
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Ginisang Munggo

shy-no-image Ingredient  1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional)  1/2 tablespoon ground black pepper cooking Read more [...]
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