Pork barbeque
| Ingredient | ||
| 2 | pound | Pork butt or belly (if using pork belly remove the skin) |
| 1 | cup | soy sauce |
| 1 | whole | garlic peeled & smashed |
| 1 | piece | Small onion minced |
| 1/4 | cup | Lemon juice |
| 1/2 | cup | 7 UP or sprite |
| 2 | tablespoon | ground black pepper |
| 3 | tablespoon | brown sugar |
| 1 | cup | banana sauce (ketchup) |
| 1 | tablespoon | hot sauce |
| bamboo skewers | ||
Procedure
- Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
- In a mixing bowl, mix well soy sauce, minced garlic, chopped onions, lemon juice, ground pepper, sugar, banana catsup and the soda. Set a side small amount of mixture for brushing the BBQ.
- add pork into mixture, mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
- Prepare the bamboo skewers by soaking in water to reduce burning during barbecue.
- String the pork on the skewers.
- Over live charcoals, barbecue the pork on skewers until each barbecue is cooked – turning every few minutes on each side and basting the set aside marinate mixture on the barbecue.