Chicken and pork adobo
Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines’ national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with.
| Ingredient | ||
| 1 | pound | pork belly, cut into (2-inch) pieces |
| 1 | pound | chicken thighs, cut into (2-inch) pieces |
| 3 | tablespoon | oil |
| 6 | cloves | garlic chopped, separate in 2 part |
| 2/3 | cup | soy sauce |
| 1 1/2 | cup | vinegar |
| 2 | tablespoon | whole peppercorn |
| 2 | pcs | bay leaf |
| 1/2 | cup | water |
| Procedure | ||
- Heat a large skillet over medium heat add pork, chicken, soy sauce, vinegar, water and 1st part of garlic. Boil till meat is tender.
- Remove the sauce from skillet and set aside, add oil and fry chicken and pork in the skillet to get crispy edges and then add 2nd part of garlic sauté it into light brown.
- Pour back the set aside sauce into skillet and bay leaf, cover and simmer for 5 minutes. Serve with rice.