Archive for Author Shy Home Chef

About the Author: Shy Home Chef
The shy home chef.

Pork chops with dry rubs

Pork chops   Ingredients 1 pound pork chop olive oil For Dry rub 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cayenne 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon salt 1 tablespoon cracked black pepper Procedure Dry rub: Combine all ingredients thoroughly. Pat dry the pork chops and drizzle with olive oil Rub the pork chop (each) with 1 tablespoon of dry rub mixture. Marinate Read more [...]

Java Rice

shy-no-image Ingredients 4 cup cooked rice 3 tablespoon margarine 4 cloves garlic, minced 1/2 medium sized onion, finely choped 2 tablespoon annatto powder 1/2 tablespoon salt   Procedure Heat the wok or pan over low-medium heat. Put-in margarine, garlic and onion. Let it for 5 minutes to infuse the flavor. (do not let the garlic burn) Add in annatto powder, mix well, make sure it is dissolve in oil completely. Add salt and rice. mix well until uniform in color. Ready Read more [...]

Pork Giniling

shy-no-image   Ingredients 1  pound ground pork 1 large sized potatoes, diced 1 medium sized carrots, diced 1/2 bell pepper, diced 3 tablespoon tomato paste 5 cloves garlic, crushed 1 medium-sized onion, minced 1 tomato, diced Salt and pepper to taste 3 tablespoons cooking oil 1 cup water Procedure Heat a cooking pot with the cooking oil over medium-high heat. When the oil is hot enough, garlic and sauté until the color turns light brown. Add the onions and tomato sauté Read more [...]

Sopas

shy-no-image Ingredient 1 pound Chicken thigh  1/4 pound chicken liver cut in tiny pieces (optional) 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 cup cabbage shredded 1 cup carrot cut in julienne strips  1/2 cup evaporated milk 2 cup small shell pasta or elbow macaroni 3 cup chicken broth or water 1 pc chicken bouillon cube 6 tablespoon Patis (fish sauce) salt and pepper Procedure Boil Read more [...]

Paksiw na Pata

shy-no-image   Ingredient 2 pound Pork leg (pata), sliced crosswise 1 tablespoon garlic, minced 1/2 cup soy sauce 1/4 tablespoon vinegar 1/4 cup brown sugar 1 pack dried banana blossoms (50grams), soaked in water 5 pieces dried bay leaf 1 tablespoon pepper corn  4  cup water   Procedure Put the water in a pot, bring to boil Add whole pepper corn, bay leaf, soy sauce and garlic then bring the mixture boil. Put-in Read more [...]

Chicken Sinigang

Chicken Sinigang Ingredient 2 pound chicken, cut in serving pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped  1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) or Bok choy 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 6-8 cup water  1/4 cup Patis (fish Read more [...]

Pork and Bok Choy on Oyster sauce

shy-no-image Ingredient 1 pound pork belly or sirlion, slice thinly 4 cup bok choy, cut into 1 inch 2 tablespoon chinesse red wine vinegar 4 tablespoon soy sauce 2 tablespoon All-purpose flour 1 piece medium size onion, diced 4 tablespoon oyster sauce   1/4 cup water 2 tablespoon cooking oil   Procedure Mix well the pork with soy sauce, red wine vinegar and flour and marinate for 10 minutes. In frying pan, heat Read more [...]
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