The Shy Home Chef

Ingredients

1  pound ground pork
1 large sized potatoes, diced
1 medium sized carrots, diced
1/2 bell pepper, diced
3 tablespoon tomato paste
5 cloves garlic, crushed
1 medium-sized onion, minced
1 tomato, diced
Salt and pepper to taste
3 tablespoons cooking oil
1 cup water

1. Heat a cooking pot with the cooking oil over medium-high heat.
2. When the oil is hot enough, garlic and sauté until the color turns light brown.
3. Add the onions and tomato sauté until translucent.
4. Put-in the ground pork and cook for 5 minutes.
5. Add tomato paste, and water and let boil. Simmer for 20 minutes.
6. Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
7. Add salt, ground black pepper, and sugar then stir.
8. Transfer to a serving bowl and serve.