Cassava Cake
| Ingredient | ||
| 2 | cup | grated cassava (yucca) |
| 1 | can | coconut milk 14ounce |
| 1 | can | evaporated milk 12ounce |
| 2 | piece | eggs |
| 1/4 | cup | butter, melted |
| 6 | tablespoon | cheddar cheese, grated |
| 1 | can | condensed milk, 14ounce |
Procedure
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir all ingredient in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour.
- Switch the oven’s broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes.
- Cool completely in refrigerator before serving