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Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken and pork adobo

Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with. Ingredient 1 pound pork Read more [...]

Posted in Husband's Favorites, Recipes with Pictures tagged with bay leaf, black pepper, chicken, chicken thighs, garlic, oil, pork, pork belly, soy sauce, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Spicy Stuffed Mushroom

Ingredient 2 slice bacon, chop 10 oz. fresh button mushroom whole 1/4 cup red bell pepper, finely chop 1/4 cup onion, finely chop 2 cloves garlic, finely chop 1/2 cup pepper jack cheese, grated 1 piece Jalapeno Pepper, finely chop dash salt and pepper Procedure Remove steam from mushroom, use 2/3 of steam and chop it finely. In a frying pan over medium-high cook bacon till crispy, add garlic, onion, Read more [...]

Posted in Recipes with Pictures tagged with bacon, button mushroom, garlic, jalapeno pepper, onion, pepper jack cheese, pork, red bell pepper

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Ginisang Munggo

Ingredient 1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional) 1/2 tablespoon ground black pepper cooking Read more [...]

Posted in Recipes with Pictures tagged with ampalaya, bitter melon, black pepper, chicken bouillon cube, fish sauce, garlic, mung bean, munggo, oil, onion, pork, pork belly, pork ribs, spinach, tomato

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Sinigang na Baboy

Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped 1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water 1/4 cup Patis (fish Read more [...]

Posted in Recipes with Pictures tagged with eggplant, finger peppers, fish sauce, garlic, kangkong leaves, oil, onion, patis, pork, pork belly, radish, siling mahaba, sitaw, string beans, tamarind fruit, tomato, water spinach