The Shy Home Chef

  Ingredient 2 cup thin coconut  milk 3/4 cup cream-style corn 1/2 cup cornstach 1/2 cup white sugar 3 tablespoon corn kernels   Procedure Heat coconut milk, cream-style corn, cornstarch, sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set. Cover mold with a plate and invert maja blanca onto the Read more [...]

    Ingredient 2  1/2 teaspoon active dry yeast 3  1/4 cup bread flour   3/4 teaspoon bread improver   1/4 cup sugar   1/4 teaspoon salt 2 tablespoon margarine 2 piece eggs 1 cup evaporated milk 1 cup evaporated milk   1/2 cup bread crumbs   Procedure Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in Read more [...]

  Ingredient 1 pound Pork shoulder or butt cut in serving pieces   1/3 cup vinegar 2 piece medium size Potatoes, cube 2 piece Bell peppers, cube 1 piece Onion, chopped 1 piece Carrot, cube 1 tablespoon cooking oil 1 cup Water 2 tablespoon Soy sauce   1/4 teaspoon Salt 1 tablespoon sugar 2 tablespoon All-purpose flour   Procedure Put oil to a medium saucepan or skillet, then add Read more [...]

  Ingredient 1 piece pata (pork’s hock) 3 cup pineapple juice 1 can (small) sliced pineapple   1/4 cup raisins   1/2 tablespoon black pepper 2 whole medium size onions 2 whole garlic 2 piece 2 pcs. laurel leaves 5 tablespoon 5 tbsp. white sugar 1 can 7-up 3 tablespoon banana catsup 2 tablespoon calamansi salt   Procedure 1. In big casserole bring to boil pata in pineapple Read more [...]