Bistek Tagalog
| Ingredient | ||
| 1 | pound | beef sirlion, sliced thinly |
| 2/3 | cup | soy sauce |
| 1/4 | cup | lemon juice |
| 1 | piece | medium red onion, sliced into ring |
| 3 | tablespoon | cooking oil |
| salt and pepper | ||
| Procedure | ||
- In pan mix soy sauce, lemon into beef and bring to boil until meat is tender. About 15-20 minutes
- Strain, separate the sauce from the meat. set aside
- In same pan heat the oil and fry the onion rings until it caramelized. set aside
- Then return the beef in the pan and fry until color turns brown.
- Pour back the sauce and onion simmer for 3-5 minutes. Add water if need.
- Serve with steam rice