Beef Tapa
| Ingredient | ||
| 1 | pound | beef sirloin, slice thinly |
| 2 | tablespoon | sugar |
| 1 | teaspoon | ground black pepper |
| 1 | cup | soy sauce |
| 3 | tablespoon | garlic, minced |
| 1 | teaspoon | salt |
| 1 | pieces | Ziploc plastic bag |
Procedure
- Combine all ingredient except beef in mixing bowl, mix well.
- Place the beef in the Ziploc and pour in the marinate mixture, make sure all meat is covered with mixture.
- Refrigerate the marinate for at least 12 hours.
- TO COOK: In pan, pour 2 cup water bring to boil
- add the marinated beef tapa and cook until the water evaporates.
- Add 3 tablespoon cooking oil in the pan the fry the tapa until done.