
Ingredient
1
pound
pork belly
2
cup
pork’s blood
4
clove
garlic; minced
1
tablespoon
ginger, sliced
1
piece
small onion; chopped
1
Piece
tomato; chopped
3
piece
Siling Mahaba (Finger Peppers)
5
tablespoon
vinegar
3
cup
cold water
1
tablespoon
Salt or fish sauce (patis) to taste
Procedure
In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till
Read more [...]