Bicol Express
| Ingredient | ||
| 1 | pound | pork, cut into strips |
| 3 | cup | coconut milk |
| 4 | cloves | garlic, minced |
| 1 | piece | medium onion, chopped |
| 1 | tablespoon | garlic, minced |
| 1 | cup | green bean, chopped |
| 1 | piece | Siling Mahaba (Finger Peppers) sliced or chop |
| salt and pepper | ||
| Procedure | ||
- In pan over medium-high heat sear the pork till it produce oil.
- Add garlic, onion and garlic saute till fragrant.
- Add coconut milk and simmer for 15-20 minutes.
- Add Finger pepper and green bean simmer for another 10-15 minutes. Add water if needed.
- Season with salt and pepper to taste.
- Serve hot.
We had this one for dinner tonight, and it was delicious.