potato | The Shy Home Chef

Tag Archive for potato

Posted on January 24, 2013 by Shy Home Chef Leave a comment

Corned beef hash with onion

Ingredient 1 can corned beef 1 piece large size potato, skinned, diced, pre-fried 2 pieces medium size onion, cut into rings 5 cloves garlic chopped cooking oil Procedure Heat cooking oil in frying pan, saute garlic and onion till fragrant. Add in pre-fried potato and corned beef. Cook for 3-5 minutes. Serve with fried rice and over-easy egg. Read more [...]

Posted in Recipes with Pictures tagged with corned beef, garlic, oil, onion, potato

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Pork Mechado

Ingredient 1 pound Pork belly, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, carrot, garlic, lemon juice, oil, onion, pork belly, potato, soy sauce, tomato sauce, water

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Potchero

Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered 1/4 pound long green beans 1 bunch bok choy Read more [...]

Posted in Recipes tagged with baked beans, bok choy (pechay), cabbage, cooking oil, garlic, large plaintain banana, long green beans, onion, patis (fish-sauce), pork belly, potato, tomato sauce, tomatoes, water, whole pepper corn

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Bulalo

Ingredient 4 pound bone marrow, cut in small pieces 2 pound beef shank 1 piece onion, quartered 3 liters water 2 pieces medium size potato, quartered 2 pieces saba bananas (plantain), cut into two pieces 1/2 piece cabbage, quartered 4 tablespoon fish sauce 2 stalk spring onion salt and pepper Procedure Blanch bone marrow and beef shank in boiling water for a while, rinse with running Read more [...]

Posted in Recipes tagged with beef, beef shank, bone marrow, cabbage, fish sauce, onion, plantain, potato, saba banana, spring onions

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Afritada

Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Posted in Recipes tagged with bat leaf, bell pepper, carrot, chicken, chicken stock, fish sauce, garlic, oil, onion, patis, potato, red bell pepper, red onion, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Mechado

Ingredient 1 pound chicken thighs, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Husband's Favorites, Recipes tagged with bell pepper, carrot, chicken, chicken thighs, garlic, lemon juice, oil, onion, potato, soy sauce, tomato sauce