The Shy Home Chef

 

Ingredients

1/2 pound spaghetti pasta, cooked according to package
1 cup green beans, julienne cut
1 cup carrots, julienne cut
1 cup bell pepper, julienne cut
1 cup cabbage, chop
3 tablespoon olive oil
5 cloves garlic, minced
1 medium sized onion, chopped
3 tablespoon tomato paste
1/2 pound chicken breast
1 tablespoon oyster sauce
1 tablespoon teriyake sauce
salt and pepper to taste

 

Procedure

1. Marinate chicken with oyster sauce and teriyake sauce at least 10 minutes.
2. Heat the pan over high heat and sear the chicken (both side) till cooked and brown. Set aside.
3. In same pan (lower the stove heat to low- medium)  add olive oil, garlic, tomato paste and onion. And let it for 3-5 minutes to infuse flavor.
4. Add in carrots, green beans, and bellpepper. Stir wel and cook for 5-8 minutes. Taste and season with salt and pepper.
5. Add cabbage and pasta. Stir and cook for another 3-5 minutes.
6. Serve with chicken.