Pansit Canton Guisado
| Ingredient | ||
| 1/2 | pound | pork, cut into strips |
| 1 | pack | (250g) canton noodles |
| 1 | piece | medium size carrot, cut into strips |
| 1/2 | piece | small size cabbage, shredded |
| 1 | cup | green beans, cut diagonally |
| 1 | piece | bell pepper, cut into strips |
| 6 | cloves | garlic, minced |
| 1 | piece | medium size onion, chopped |
| 1/2 | cup | soy sauce |
| 1/2 | teaspoon | ground black pepper |
| 2 | cup | water |
| 1 | piece | pork or chicken bouillon |
| cooking oil | ||
| lemon juice | ||
Procedure
- In a large wok fry pork till it produce oil, add and sauté onion and garlic.
- Add soy sauce and black pepper and stir cook for 2-3 minutes. Add water and bouillon, let boil and simmer for 5 to 10 minutes.
- Add in canton noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary.
- Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with lemon juice.