Paksiw na Pata
| Ingredient | ||
| 2 | pound | Pork leg (pata), sliced crosswise |
| 1 | tablespoon | garlic, minced |
| 1/2 | cup | soy sauce |
| 1/4 | tablespoon | vinegar |
| 1/4 | cup | brown sugar |
| 1 | pack | dried banana blossoms (50grams), soaked in water |
| 5 | pieces | dried bay leaf |
| 1 | tablespoon | pepper corn |
| 4 | cup | water |
Procedure
- Put the water in a pot, bring to boil
- Add whole pepper corn, bay leaf, soy sauce and garlic then bring the mixture boil.
- Put-in the pork and simmer for 1 – 1.5 hours (if using pressure cooker simmer for 30 minutes)
- Add vinegar and simmer for 10 minutes
- Add banana blossom and simmer for another 5-10 minutes.
- Add sugar and salt, simmer for 3-5 minutes.
- Serve hot.