The Shy Home Chef

 

Ingredient
2	pieces	medium chayote, peeled, seed removed, and sliced
4	cloves	garlic, minced
1	piece	medium sized onion, sliced
1	piece	medium sized tomatoes, chopped
1/4	pound	ground pork or pork belly chop into small pieces
2	tablespoon	cooking oil
1	teaspoon	salt
1/2	teaspoon	ground black pepper

 

Procedure

1. Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato
2. When the tomato becomes soft, add the ground pork and then cook for 8 minutes.
3. Put-in the chayote, stir. Cover bring to boil and simmer for 7 to 10 minutes.
4. Add salt and ground black pepper. Stir.
5. Serve with hot rice.

Ginisang Sayote, 5.0 out of 5 based on 1 rating