Sweet and Sour Tilapia
| Ingredient | ||
| 2 | pieces | large tilapia fish |
| 1 | piece | medium size onion, chopped |
| 1 | piece | medium size carrot, sliced |
| 1 | tablespoon | flour |
| 1/2 | cup | water |
| 1/3 | cup | vinegar |
| 1 | tablespoon | sugar |
| 1 | tablespoon | soy sauce |
| 2 | tablespoon | banana ketchup |
| 1/2 | teaspoon | salt |
| cooking oil | ||
| salt and pepper | ||
Procedure
- Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place on a platter with paper towel to remove excess oil. set aside.
- Saute garlic and onion until fragrant.
- Add carrot and simmer for 7-10 minutes over medium heat.
- Pour in soy sauce, vinegar, salt, sugar, ketchup and flour dissolve in water. Cover and simmer until its thicken.
- Season with salt and pepper.
- Pour over fried tilipia on serving dish.