Spicy Chicken Liver Adobo
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- Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes.
- Remove the sauce from skillet and set aside, add oil and fry chicken liver in the skillet to get crispy edges and then add 2nd part of garlic sauté it into light brown.
- Pour back the set aside sauce into skillet and bay leaf and red pepper, cover and simmer for 5 minutes.
- And it ready to serve but if you want the dry version, keep cooking until the sauce has all but dried up.