Siomai
Ingredient
| 1 | pound | ground pork |
| 1 | cup | all-purpose flour |
| 1/2 | cup | onion, finely chop |
| 3 | cloves | garlic, finely chop |
| 1 | large | Egg |
| bunch of spring onions, chopped | ||
| small wanton or siomai wrapper | ||
| dash | salt and pepper | |
| Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce) | ||
Procedure
| 1 | Mix all the ingredients in a bowl | |
| 2 | Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. | |
| 3 | Meanwhile, boil water and brush steamer with oil. | |
| 4 | When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces. | |
| 5 | Serve with Soy sauce, lemon , sauté garlic and sauté crushed red pepper | |
Dipping Sauce
| Heat 3 tablespoon oil in small frying pan sauté crushed garlic till slightly brown, remove garlic and set aside. Put the crushed red pepper in pan and let it infuse at heat for at least 1-2 minutes, remove from pan. Place garlic and red pepper in serving dish with soy sauce and lemon. | ||