Pork Nilaga
| Ingredient | ||
| 1 | pound | pork ribs |
| 2 | piece | medium-sized potatoes, sliced into 4 parts |
| 1 | piece | medium-sized onion sliced |
| 1/2 | bunch | snow cabbage or bok choy |
| 1/2 | piece | small cabbage |
| 1/2 | teaspoon | whole black peppers |
| 2 | teaspoon | salt |
| 2 | teaspoon | fish sauce |
Procedure
- Put pork ribs in a casserole and add water, enough to cover the meat. Add black whole peppers, onion and fish sauce.
- Boil in low heat for about 25-30 minutes or until meat is tender.
- Add potato and salt. Simmer for about 10-15 minutes more or wait until the potatoes are cooked.
- Add snow cabbage or bok choy and cabbage on the soup for about 30 seconds before turning off the heat.
- Serve hot with white rice.