The Shy Home Chef

 

Ingredient
2	cup	thin coconut  milk
3/4	cup	cream-style corn
1/2	cup	cornstach
1/2	cup	white sugar
3	tablespoon	corn kernels

 

Procedure

1. Heat coconut milk, cream-style corn, cornstarch, sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes.
2. Pour corn mixture into prepared mold. Cool until maja blanca is set.
3. Cover mold with a plate and invert maja blanca onto the plate.
4. Slice maja blanca and sprinkle with latik.

 

for latik recipe

Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.