Embutido
| Ingredient | ||
| 2 | pound | ground pork |
| 1 | cup | ham (sweet or cooked), finely chopped |
| 6 | pieces | hotdogs, cut in half lengthwise |
| 3 | pieces | hard boiled eggs, sliced |
| 1/2 | cup | sweet pickle relish |
| 1/2 | cup | banana ketchup |
| 2 | pieces | raw eggs |
| 2 | cup | cheddar cheese, grated |
| 1 | cup | red bell pepper, minced |
| 1 | cup | green bell pepper, minced |
| 1 1/2 | cup | raisins |
| 1 | cup | carrots, minced |
| 1 | cup | onion, minced |
| 4 | piece | Sliced bread , tear the bread into small pieces. |
| salt and pepper | ||
| Aluminum foil, for wrapping | ||
Procedure
- Prepare a steamer and set aside.
- In a bowl, combine all the ingredients and mix until well blended. (except for hotdogs and hard boiled eggs)
- Divide the mixture into 4 to 6 portions.
- Spread and flatten the mixture onto the center of each foil, Put in the sliced hotdogs and sliced boiled eggs alternately on the middle of the flat meat mixture.
- Roll the foil to form a cylinder locking the hotdogs and egg in the middle of the meat mixture. Once done, lock the edges of the foil.
- Place the embutido in a steamer and steam for an hour. Cool down and refrigerate until ready to eat.