Chicken Potchero
| Ingredient | ||
| 1 | pound | Chicken, cut into serving size |
| 2 | pieces | medium tomatoes, diced |
| 1 | piece | medium onion, diced |
| 1 | teaspoon | garlic, minced |
| 3 | tablespoon | patis (fish-sauce) |
| 1 | tablespoon | whole pepper corn |
| 1 | can | small tomato sauce |
| 1 | cup | baked beans |
| 1 | piece | large plaintain banana (ripe), chopped |
| 1 | piece | medium sized potato, cubed |
| 1 | piece | small cabbage, quartered |
| 1/4 | pound | long green beans |
| 1 | cup | water |
| 2 | tablespoon | cooking oil |
Procedure
- In a pot heat cooking oil and sauté garlic, onions, and tomatoes
- Add chicken and cook until the color turns light brown.
- Add fish sauce, whole pepper corn, and tomato sauce. Stir.
- Add water and let boil. Simmer until chicken is tender (about 25-30 minutes).
- Put-in potato, plantain, and baked beans. Cook for 10 minutes.
- Add cabbage and long green beans. Simmer for 5 minutes.
- Ready serve.