tomato sauce | The Shy Home Chef

Tag Archive for tomato sauce

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Pork Mechado

Ingredient 1 pound Pork belly, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, carrot, garlic, lemon juice, oil, onion, pork belly, potato, soy sauce, tomato sauce, water

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Potchero

Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered 1/4 pound long green beans 1 bunch bok choy Read more [...]

Posted in Recipes tagged with baked beans, bok choy (pechay), cabbage, cooking oil, garlic, large plaintain banana, long green beans, onion, patis (fish-sauce), pork belly, potato, tomato sauce, tomatoes, water, whole pepper corn

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Menudo

Ingredient 1 pound pork (cut into small chunks) 1/2 pound pork liver (cut into small cubes) 5 pieces hotdogs (also cut in small pieces) 4 pieces potatoes (peeled, cut in small cubes, fried) 1 piece green pepper (diced) 1 piece red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken broth 2 teaspoon patis (fish sauce) 3 tablespoon cooking oil 1 cup tomato Read more [...]

Posted in Recipes tagged with chickpeas, cooking oil, garlic, green pepper, hotdogs, onion, paprika, patis, pork, pork broth, pork liver, potatoes, raisins, red bell pepper, tomato sauce

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Sausage and Eggplant Lasagna

Ingredient 1 piece Large Eggplant 1-2 cup Basic Tomato Sauce (jarred or homemade) 15 ounces Ricotta Cheese 1 head garlic (roasted) 1/2 bunch Fresh Basil plus more for layering and topping (chopped) 1-2 sprigs Fresh Oregano (leaves removed and roughly chopped) 1 piece Egg (whisked) 1/3 pound Hot Italian Sausage (browned and cooked through) 1/4 cup Olive oil Hot Pepper Flakes (for garnish) Salt Fresh Read more [...]

Posted in Recipes tagged with basil, black pepper, cheese, egg, eggplant, garlic, italian sausage, mozzarella, olive oil, oregano, pecorino romano, pepper flakes, ricotta cheese, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Afritada

Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Posted in Recipes tagged with bat leaf, bell pepper, carrot, chicken, chicken stock, fish sauce, garlic, oil, onion, patis, potato, red bell pepper, red onion, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Mechado

Ingredient 1 pound chicken thighs, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Husband's Favorites, Recipes tagged with bell pepper, carrot, chicken, chicken thighs, garlic, lemon juice, oil, onion, potato, soy sauce, tomato sauce

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Oxtail Ragu

Ingredient 3 pounds Oxtail (Cut into 2" Thick Pieces) Flour (For Dredging) 4 tablespoons olive oil 1 cup onion 1 cups Chicken stock 2 cups red wine 1 cup tomato sauce 1 cup chopped tomato 1 tablespoons fresh thyme leaves dash salt and pepper Procedure 1 Trim the excess fat from the oxtails and season liberally with salt and pepper. 2 In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]

Posted in Recipes tagged with beef, chicken stock, flour, olive oil, onion, oxtail, red wine, thyme, tomato, tomato sauce